Interest in botanically flavored foods in selected countries in Europe 2016

This statistic illustrates the share of respondents who show an interest in botanically flavored food in selected European countries in 2016. In Germany and Poland, almost a third of respondents showed an interest in botanically flavored food at 29 and 28 percent respectively. The share of consumers interested in such products was lower in France, Italy and Spain, however, with less than 20 percent of respondents showing an interest. Due to an ongoing shift in behavior towards healthy eating trends, 'natural' flavors often appeal to consumers. Plant-based ingredients are generally the preferred option for those looking to cut processed or artificial ingredients from their diet.

本统计数据描绘了2016年所选欧洲国家中，对植物风味食品感兴趣受访者所占的比例。在德国和波兰，分别有29%和28%的受访者对植物风味食品表现出兴趣，这一比例接近三分之一。然而，在法国、意大利和西班牙，对此类产品感兴趣的消费者比例较低，受访者中仅有不到20%对此表示兴趣。随着健康饮食习惯的转变，'天然'风味往往对消费者具有吸引力。对于希望从饮食中减少加工或人工成分的人来说，植物基成分通常是首选。