ABSTRACT Objective: To analyze the variations in the daily intake of dietary fiber and calories according to the different nutrient composition and homemade measure tables. Methods: Five different m
Individual-level validation tests comparing energy-adjusted nutrient intakes estimated by the food frequency questionnaire and the 24-hour recall at each time-point†.
Percentage of participants classified into the same, same or adjacent, or opposite quartile with the pre-coded food diary (PFD) and the weighed record (WR) (n = 114).
Comparison between the actual quantity consumed (weighed record -WR) and the consumed portion sizes estimated by 24-hour recall using the food photography atlas (FP-R) or salted replicas (SR-R) for wo
