川乌炮制关键工艺参数与效能指数评级

该数据集核心呈现了川乌炮制关键工艺参数与效能指数评级的对应关联及量化统计情况。数据集涵盖了序号、日期、制作班组编号、浸泡时间（天）、浸泡水质钙镁离子总含量（mg/L）、加水量没过川乌表面距离（cm）、加热温度（℃）、加热时长（小时）、浸泡时间比例系数、钙镁离子总含量比例系数、距离比例系数、加热温度比例系数、加热时长比例系数、工艺效能指数、工艺评级等核心维度，系统展现了不同工艺参数组合下的炮制效能特征与品质差异。通过该数据集，能够精准拆解各关键工艺参数对川乌炮制效能的影响权重与作用边界，为企业构建标准化炮制工艺体系、优化精细化生产方案提供量化依据.This dataset primarily presents the correlational relationships and quantitative statistical data between the key processing parameters of Radix Aconiti Carmichaeli (Chuan Wu) and its efficacy index ratings. The dataset includes core dimensions such as serial number, date, production team number, soaking time (day), total calcium and magnesium ion content in soaking water (mg/L), height of water added to cover the surface of Radix Aconiti Carmichaeli (cm), heating temperature (℃), heating duration (hour), soaking time proportional coefficient, total calcium and magnesium ion content proportional coefficient, height proportional coefficient, heating temperature proportional coefficient, heating duration proportional coefficient, process efficacy index, and process rating. It systematically displays the processing efficacy characteristics and quality differences under different combinations of processing parameters. By utilizing this dataset, the influence weights and action boundaries of each key processing parameter on the processing efficacy of Radix Aconiti Carmichaeli can be accurately decomposed, providing quantitative evidence for enterprises to build standardized TCM processing systems and optimize refined production plans.

搜集汇总

背景与挑战

背景概述

该数据集聚焦于川乌炮制过程，通过量化关键工艺参数（如浸泡时间、加热温度）并计算工艺效能指数，实现对炮制质量的评级（包括炮制不足、适当和过度）。它旨在为企业提供数据支撑，以优化工艺参数、制定标准化操作规程，并应用于毒性风险防控和质量追溯，促进川乌炮制安全化与规范化管理。