Supplementary tables S2, S3, S4, S5, S6, S7, S8 and S9 for Stochastic Processes Drive Keystone Taxa Assembly and Metabolite Profiles during Chinese Strong-flavor Baijiu Fermentation

Table S2 Ethyl acetate and higher alcohols content in six sampled pits during fermentation Table S3 Ethanol content in six sampled pits during fermentation Table S4 Acetate content in six sampled pits during fermentation Table S5 Lactate content in six sampled pits during fermentation Table S6 RNA quality indices Table S7 Statistics of sequencing data Table S8 The expression of key enzymes in ethyl acetate and higher alcohols biosynthesis during fermentation Table S9 Operational taxonomic unit (OTU) numbers at the genus level within each ecological cluster (Modules #0–4)