Bacterial communities of Daqu in Hetao Raw sequence reads
收藏NIAID Data Ecosystem2026-05-02 收录
官方服务：
资源简介：
normal Illumina MiSeq high-throughput sequencing of bacterial
应用场景：
创建时间：
2024-11-29
相关数据集
16S rRNA sequencing of bacterial community in mature Jiuqu starters and fermented grains
We collected samples from a distillery in southern China, and used high-throughput sequencing analysis to study bacterial community compositions of mature Jiuqu starters and fermented grains during ba
NIAID Data Ecosystem70
Environmental Microbiota
we observe and understand about this complicated fermentation system of Mizumoto-sake brewing, focus on corresponding to microbial community-shift by high-throughput sequencing on Miseq
NIAID Data Ecosystem60
Moutai-flavor Daqu starter Raw sequence reads
Moutai-flavor Daqu is used to produce Moutai-flavor liquor, a distilled liquor in China. During the fermentation process, comprehensive microbes are formed in Moutai-flavor Daqu, and the bacteria are
NIAID Data Ecosystem20
Data_Sheet_1_Quantitative metaproteomics reveals composition and metabolism characteristics of microbial communities in Chinese liquor fermentation starters.XLSX
IntroductionDaqu, the Chinese liquor fermentation starter, contains complex microbial communities that are important for the yield, quality, and unique flavor of produced liquor. However, the composit
NIAID Data Ecosystem60
Data_Sheet_1_Understanding the Shifts of Microbial Community and Metabolite Profile From Wheat to Mature Daqu.doc
Wheat-originated microbes play an important role in shaping the quality of high-temperature Daqu which is commonly used as a starter for producing sauce-flavor Baijiu. However, the shifts of microbiot
NIAID Data Ecosystem30
