Cold-induced sweetening in potato tubers
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP647937
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资源简介：
Cold-induced sweetening (CIS) elevates reducing sugars (RS) in cold-stored potato tubers, leading to harmful acrylamide formation during high-temperature processing. This study investigated the mitigating effect of exogenous brassinolide (BR) treatment on CIS.
创建时间：
2025-11-24
