Glycine max,Thlaspi arvense L. Raw sequence reads

The objective of this study was to determine the effect of different agricultural practices on fungal communities associated with soybean roots and their interactions with an emerging cover crop, pennycress. We examined roots collected in the summer of 2013 and 2014 from three treatment plots (organic, conventional soybeans, and conventional soybean with pennycress as a cover crop). This study shows that the structure of fungal communities associated with plants in agroecosystems are regulated by a complex number of abiotic and biotic factors including weather conditions, farming practice, and host.