Effects of different N levels on the cross section (cm), the vertical diameter (cm), the fruit shape index, yield (kg/plant), single fruit weight (g), total soluble solids (TSS, %), total acid (TA, g/100 mL), vitamin C (Vc, mg/100 mL), soluble protein in fruit, root activity, soluble protein in roots, leaf N, and soluble protein in leaves of ‘Huangguogan’.
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下载链接：
https://figshare.com/articles/dataset/Effects_of_different_N_levels_on_the_cross_section_cm_the_vertical_diameter_cm_the_fruit_shape_index_yield_kg_plant_single_fruit_weight_g_total_soluble_solids_TSS_total_acid_TA_g_100_mL_vitamin_C_Vc_mg_100_mL_soluble_protein_in_fruit_root_activity_soluble/7877036
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资源简介：
Data are means ± SD of five replicates. Different lowercase letters indicate significant differences (P < 0.05) among treatments.
创建时间：
2019-03-21
