USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)

The database contains values for 283 food items for the following proanthocyanidins groups:

Dimers
Trimers
4-6 mers (tetramers, pentamers and hexamers)
7-10 mers (heptamers, octamers, nonamers and decamers
Polymers (DP>10)

Resources in this dataset:
Resource Title: READ ME - USDA Database for the Proanthocyanidin Content of Selected Foods.
File Name: PA02.pdf
Resource Description: Information regarding the documentation, data sources, data management, data quality evaluation, aggregation and format, sources of data, and references cited.
Resource Software Recommended: Adobe Acrobat Reader,url: http://www.adobe.com/prodindex/acrobat/readstep.html

Resource Title: Data Dictionary.
File Name: PA02_DD.pdf

Resource Title: PA02.accdb.
File Name: PA02.zip
Resource Description: This file contains the Proanthocyanidin Database imported into a MS Access database version 2007 or later. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.