USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)

The database contains values for 283 food items for the following proanthocyanidins groups: Dimers Trimers 4-6 mers (tetramers, pentamers and hexamers) 7-10 mers (heptamers, octamers, nonamers and decamers Polymers (DP>10) Resources in this dataset: Resource Title: READ ME - USDA Database for the Proanthocyanidin Content of Selected Foods. File Name: PA02.pdf Resource Description: Information regarding the documentation, data sources, data management, data quality evaluation, aggregation and format, sources of data, and references cited. Resource Software Recommended: Adobe Acrobat Reader,url: http://www.adobe.com/prodindex/acrobat/readstep.html Resource Title: Data Dictionary. File Name: PA02_DD.pdf Resource Title: PA02.accdb. File Name: PA02.zip Resource Description: This file contains the Proanthocyanidin Database imported into a MS Access database version 2007 or later. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.