Bacterial communities of dark tea

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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA886445

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Bacterial communities of dark tea

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2022-10-02

Fungal communities of dark tea

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Diversity and Variation of Bacterial Community Revealed by MiSeq Sequencing in Chinese Dark Teas

Chinese dark teas (CDTs) are now among the popular tea beverages worldwide due to their unique health benefits. Because the production of CDTs involves fermentation that is characterized by the effect

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bacterial community structure in the rhizosphere of tea

Microorganisms in rhizosphere soil of tea tree

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tea bacterial community

core function bacteria relate to tea quality

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Comprehensive analysis of bacterial community structure and diversity in Sichuan dark tea (Camellia sinensis). Bacterial diversity in tea during pile fermentation

Bacteria and fungi present during pile-fermentation of Sichuan dark tea play a key role in development of its aesthetic properties such as color, taste and fragrance. In our previous study, high-throu

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