Low-fat butter and vegetable fat household expenditure in France 2012-2015

This timeline gives an overview of the average expenditure per household on low-fat butter and vegetable fat in France from 2012 to 2015. It reveals that French households' average expenditure on those low-fat products for cooking gradually increased over the first three years, reaching nearly 5.80 euros per kilogram in 2014 before dropping again in 2015.

本时间线概述了2012年至2015年间法国家庭在低脂黄油和植物油上的平均消费支出。该数据显示，法国家庭在上述低脂产品上的烹饪用途的平均消费支出在最初的三年中逐渐上升，于2014年达到近5.80欧元每公斤，随后在2015年有所下降。