Yeast communities from Nova Scotia vineyards before and after spontaneous fermentation
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA860361
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资源简介：
Yeast communities of vineyards in Nova Scotia, Canada were assessed using Illumina and PacBio sequencing of before and after spontaneous fermentation of grape musts. This is novel research for the region that aimed to characterize the unique yeast communities that contribute to the terroir of local wines.
创建时间：
2022-07-20
