Isolation and identification of pathogens from post-harvest fruits of Syzygium samarangense and screening of effective inhibitors data set

Hardness, softness factor, ascorbic acid, titratable acid, cell membrane permeability, malondialdehyde, bacterial inhibition and colony diameter are available in EXCEL.1、 Fruit hardness of Lotus corniculatus was measured using a texture meter, and two loci were selected in the middle of the fruit for fruit hardness measurements, with three fruits measured at a time for each treatment.2、 The longitudinal section of the fruit was cut longitudinally, and the longitudinal area of the fruit and the longitudinal area of the flocculent soft tissue were measured separately. The flocculent softness index was expressed as the ratio of the longitudinal area of flocculent soft tissue to the longitudinal area of the whole Lotus Mist fruit as the softness coefficient.3、 Determination of ascorbic acid in Lotus corniculatus fruits by 2,6-dichlorophenol indophenol titration4、Determination of titratable acids in Lotus corniculatus fruits by acid-base titration method5、 Determination of cell membrane permeability by conductivity meter6、Determination of malondialdehyde by thiobarbituric acid method7、Record colony diameters and calculate inhibition rates using the crossover method.8、 Measurement of colony diameter using a straightedge Sequences of five pathogenic bacteria were sequenced in WOED by Haikou Jirui Biotechnology Co., Ltd