Observational checklist for food safety and hygienic practices.

Figshare2025-12-29 更新2026-04-28 收录

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https://figshare.com/articles/dataset/Observational_checklist_for_food_safety_and_hygienic_practices_/30964699 数据链接链接失效反馈

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资源简介：

Food safety and hygienic practices among food vendors in the Bibiani Municipality.

创建时间：

2025-12-29

19634. Adulteration of dried apples. U. S. v. 200 Boxes, et al., of Dried Apples. Default decree of condemnation, forfeiture, and destruction.

食品安全监管

食品掺杂执法

Case Number: 19634 Collection: Foods and Drugs, 1908-1943 Evidence Numbers: F. & D. No. 27594. I. S. Nos. 47165, 47166. S. No. 5621. Date Issued: January, 1933 Seizure Dates: November 18, 1931 Product

Food and Nutrition Information Center20

武宣县食品安全监督抽检合格产品信息

食品安全监管

产品质量抽检

武宣县关于食品安全监督抽检合格产品信息

广西壮族自治区公共数据开放平台2023-09-30 更新10

24462. Adulteration of concentrated strained tomatoes. U. S. v. 208 Cases of Concentrated Strained Tomatoes. Default decree of condemnation and destruction.

食品安全监管

食品掺假案件

Case Number: 24462 Collection: Foods and Drugs, 1908-1943 Evidence Numbers: F. & D. no. 35205. Sample no. 24269-B. Date Issued: March 1936 Seizure Dates: September 13 and October 3, 1934 Product Keywo

Food and Nutrition Information Center00

3761. Adulteration of chestnuts. U. S. v. 5 Bags of Chestnuts, more or less. Default decree of condemnation, forfeiture, and destruction.

食品安全监管

食品掺假检测

Case Number: 3761 Collection: Foods and Drugs, 1908-1943 Evidence Numbers: F. & D. No. 6025. I. S. No. 12242-k. S. No. C-103. Date Issued: July 13, 1915 Seizure Dates: October 13, 1914 Product Keyword

Food and Nutrition Information Center10

10340. Adulteration and misbranding of gelatin. U. S. v. One Drum of Gelatin. Default decree of condemnation, forfeiture, and destruction.

食品安全监管

食品掺假检测

Case Number: 10340 Collection: Foods and Drugs, 1908-1943 Evidence Numbers: F. & D. No. 10467. I. S. No. 12103-r. S. No. C-1269. Date Issued: July 8, 1922 Seizure Dates: March 29, 1919 Product Keyword

Food and Nutrition Information Center10

Observational checklist for food safety and hygienic practices.

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