Changes in TPC, cell number, pH, and DPPH and ABTS radical scavenging activity in djulis fermented with L. plantarum BCRC 11697.
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Changes in TPC, cell number, pH, and DPPH and ABTS radical scavenging activity in djulis fermented with L. plantarum BCRC 11697.
创建时间：
2021-05-11
