Influence of mechanical processing on the quality and yield of bay scallop meats
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by N.B. Webb and F.B. Thomas. "Paper number 2871 of The journal series of the North Carolina State University Agricultural Experiment Station, Raleigh, N.C."--Page 1. "April 1971." Also available online in PDF via the NOAA National Marine Fisheries Service, Scientific Publications Office website (http://spo.nmfs.noaa.gov/ssrf.htm). will digitize 20110422 Queued for digitization April 22, 2011 pda miu Includes bibliographical references (page 11). 1971 NMFS (National Marine Fisheries Service) Library Public Domain 1930
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2021-10-04
