Additional file 1 of Physiological and transcriptome analysis of changes in endogenous hormone and sugar content during the formation of tender asparagus stems
Meat color is the first perceived sensory feature and one of the most important quality traits. Myoglobin is the main pigment in meat, giving its characteristic cherry-red color which is highly apprec
Most migrating passerine birds undertake their long biannual voyages during the night. During these times of the year birds are in a continuous state of severe sleep restriction, yet curiously they pe