Supplemental tables for: Gastrointestinal permeability and inflammatory status of preweaning dairy calves in response to decreasing the omega-6 to omega-3 fatty acid ratio of milk replacer

Name: Supplemental tables for: Gastrointestinal permeability and inflammatory status of preweaning dairy calves in response to decreasing the omega-6 to omega-3 fatty acid ratio of milk replacer
Creator: Department of Animal Biosciences. Ontario Agricultural College. University of Guelph.
Published: 2023-01-01T00:00:00+08:00

The Canadian Dataverse Repository2024-11-25 更新2026-04-17 收录

犊牛肠道健康

膳食脂肪干预

数据链接：

https://borealisdata.ca/citation?persistentId=doi:10.5683/SP3/SYXAN1 数据链接链接失效反馈

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资源简介：

This study evaluated the effects of decreasing the omega-6 to omega-3 fatty acid ratio in calf milk replacer by adding omega-3-rich oils (i.e., linseed and algae oil) on gastrointestinal permeability and inflammatory status of preweaning dairy calves.

提供机构：

Department of Animal Biosciences. Ontario Agricultural College. University of Guelph.

创建时间：

2023-01-01