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Data for: Effects of processing and storage conditions on volatile composition and odor characteristics of blackcurrant (Ribes nigrum) juices

NIAID Data Ecosystem2026-03-11 收录

果汁风味化学

挥发性物质分析

数据链接：

https://data.mendeley.com/datasets/d8jp52d4gd 数据链接链接失效反馈

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资源简介：

Data from HS-SPME-GC-MS analysis

应用场景：

创建时间：

2019-04-29

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