Contamination of seafood with non-typhoidal Samonella enterica is a public health concern. The goal of this study is to understand the prevalence and serovar distribution of Salmonella in fish and she
The isolation of Salmonella enterica subsp. IIIa serovar 18:z4:z23:- from retail meat and animals has increased in recent years. The number of clinical cases caused by this serovar has also increased.