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Unadjusted Associations of Whole Cow's Milk Consumption with Cardiovascular Risk Factors in Older Chinese (5853 men and 14,482 women) in Phases 1 and 2 of the Guangzhou Biobank Cohort Study, 2003–2006.

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Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Unadjusted_Associations_of_Whole_Cow_s_Milk_Consumption_with_Cardiovascular_Risk_Factors_in_Older_Chinese_5853_men_and_14_482_women_in_Phases_1_and_2_of_the_Guangzhou_Biobank_Cohort_Study_2003_8211_2006_/897004
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aCensored regression was used for systolic blood pressure, diastolic blood pressure, pulse pressure, HDL, LDL, triglyceride and fasting plasma glucose; linear regression was used for body mass index and waist-hip ratio; logistic regression was used for diabetes.b1 portion = 250 ml.cCoefficient means changes in risk factors; bold values indicate P
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2015-12-02
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