MSY management of fisheries

Aquatic foods are crucial for global food and nutrition security, but overfishing has led to depleted fish stocks, threatening both food security and the environment. The study analyses how different fish stock management schemes affect catches and the global agri-food markets using an economic model covering the aquatic as well as the agricultural sector. The scenarios involve a continuation of current fishing trends versus optimal management through maximum sustainable yield targets based on dataset of the global fish stocks.