The data used for the establishment of Back Propogation neural network
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The influence of ethnol content, amount of ethanol added and Liquorice-to-Dysosma versipellis ratio to the extraction ratio of podophyllum
乙醇含量、乙醇添加量以及甘草(Liquorice)与八角莲(Dysosma versipellis)的配比对鬼臼(podophyllum)提取率的影响
创建时间:
2017-01-13




