Effect of major peaks resulting from HPLC fractionation of sweet potato active fraction (SPAF) on Rhizopus delemar spore swelling and germination.
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https://figshare.com/articles/dataset/Effect_of_major_peaks_resulting_from_HPLC_fractionation_of_sweet_potato_active_fraction_SPAF_on_i_Rhizopus_delemar_i_spore_swelling_and_germination_/3106777
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The pH of each HPLC fraction was modified to 4.7 or 7. The peaks contained: 1 –a mixture of organic and amino acids, 2 –sucrose, 3- glucose, 4 –fructose, or the combination of 1 and 3. SPAF and water served as controls. Values are means ± SE (n = 500).
创建时间：
2016-03-11
