Improvement of 2-Phenylethanol resistance in yeasts via adaptive evolution
收藏NIAID Data Ecosystem2026-03-12 收录
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In this study, Kluyveromyces marxianus, a natural producer of 2-PE, was submitted to adaptive laboratory evolution to select 2-PE tolerant strains. Adaptation experiments proceeded for ~150 generations. The stepwise addition of 2-PE, reaching 4.0 g L -1 in the final concentration, resulted in tolerant cells.
创建时间：
2021-09-22
