In this study, we aimed to identified CpG sites at which DNA methylation levels are associated with meat quality traits in 140 Yorkshire pigs, including pH at 45 min (pH45min), pH at 24 h (pH24h), dri
The result of CpG report of H19 completely sequence (GenBank: AY044827) in Enshi black pig according to the single base methylation data which has not published. (TXT 198 kb)
