Impacts of COVID-19 on small-scale dairy enterprises in an Indian megacity—Insights from Greater Bengaluru

Natural calamities and pandemics massively affect small-scale entrepreneurs. In this paper, we aim to assess how the COVID-19 pandemic affected small dairy farms in the megacity of Bengaluru, India, where they supply a high share of the milk demand. In 2020 a total of 129 farms were visited before the first lockdown (January to March) and interviewed again after the lockdown had been loosened (August to September). Questions addressed feed supply to dairy cows, milk yield and marketing, and coping strategies for lockdown impacts. Results showed that the share of farmers not feeding concentrates increased from 1% before lockdown to 7% afterward (p < 0.05), and those not offering dry forages increased from 20% to 33% (p < 0.05) due to increasing forage prices. Milk yield dropped in all surveyed farms from 3905 L before to 2861 L after lockdown (p < 0.05) due to the sale of 30% of lactating cows across the farms. Enabling farmers to better cope with shocks through feed storage and by processing their surplus milk into durable products should be prioritised by supporting institutions such as dairy cooperatives. Alternatively, insurance schemes can capacitate farmers to maintain a fresh milk supply to urban consumers in the wake of global challenges.