Data base repository-Meta-analysis unravels common responses of oil fatty acids to temperature for a wide set of plant species and genotypes.xlsx

Better oils are necessary to offer consumers and the industry high quality products for a healthy food and other uses. Using published and unpublished data, a common model was established for a wide set of plant species with different genetic and morphological characteristics that accounts for the effect of temperature on oil quality. These results provide novelty insights to decide the better short-term strategies for obtaining high quality oils with minimal impact on the environment.