Mechanisms of quality formation and regulation in tomato based on carotenoid and flavonoid metabolic networks (PRJCA042950)

To identify the key regulatory genes of carotenoid and flavonoid metabolism and quality formation in tomato fruits, and to analyze the molecular mechanisms by which the candidate genes and their interaction networks finely regulate the nutrient metabolism and the formation of flavor and quality through cascading transcriptional regulation, phosphorylation modification and histone acetylation modification at multiple levels