<i>Salmonella</i> spp., <i>L</i>. <i>monocytogenes</i>, <i>E</i>. <i>coli</i> O157:H7, non-O157 STEC and <i>S</i>. <i>aureus</i> isolated from ground beef and environmental samples of butcher shops in the evaluation (2010–2011) and verification (2013) periods.
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Salmonella spp., L. monocytogenes, E. coli O157:H7, non-O157 STEC and S. aureus isolated from ground beef and environmental samples of butcher shops in the evaluation (2010–2011) and verification (2013) periods.
创建时间：
2016-09-13
