Whole-transcriptome and metabolome analysis provided new ideas for sugar accumulation during the growth and development of three apricot fruits

we used high-, common- and low-sugar apricots as experimental materials to characterise the changes in sugar composition and content, and the expression of genes related to sugar and acid metabolism during the development of different apricot fruits at the physiological and molecular levels. In order to systematically and thoroughly study the mechanism of sugar accumulation during apricot fruit development, and to elucidate the characteristics of sugar accumulation during apricot fruit development. It provides scientific basis and technical means for further improving the quality of apricot or breeding new varieties by regulating and reforming the sugar accumulation process.