Evaluation of binding preference of different microtubes for nanoproteomics sample preparation
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https://www.omicsdi.org/dataset/pride/PXD035774
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资源简介：
We explored the protein and peptide loss in conventional microtubes during experiment process. We further investigated the binding preferences of different microtubes by the physical characteristics of protein and peptides, such as isoelectric point, hydrophobicity, length, and charge.
创建时间：
2022-12-14
