Thermococcus eurythermalis A501, Temperature adaptation
收藏NIAID Data Ecosystem2026-03-12 收录
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资源简介：
In this study, we performed a global quantitative proteomic analysis under extreme temperatures, pH, hydrostatic pressure (HP) and salinity on an archaeal strain, Thermococcus eurythermalis A501. Here is the result of temperature adaptation: low temperature (65°C) and high temperature (95°C), and the optimal culture condition (85°C, pH 7, 2.3% NaCl, 0.1 MPa or 10 MPa) was used as the control.
创建时间：
2020-09-09
