Data for: Sugar Particles and Their Role in Crystallization Kinetics and Structural Properties in Fats Used for Nougat Creme Production
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https://data.mendeley.com/datasets/c568r2k2wp
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资源简介：
All raw data from HPLC, DSC and Rheometry which was exported and processed in Excel files.
提供机构：
Mendeley
创建时间：
2020-05-18
