Sugar stress during fermentation (baker's yeast). Saccharomyces cerevisiae
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA94793
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资源简介:
Functional genomic analysis using different types of baker's yeast. Keywords: fermentation Overall design: Fermentation at different concentrations of sucrose. PerChip normalization using only positive (exclude pombe) genes and PerGene normalization were applied using GeneSpring (v7.0).
创建时间:
2007-02-23



