Replication data for Global perspectives on nutritional knowledge of bovine milk as a mineral source

This is the final dataset without suspected duplicates, underage or wrong ages, and countries with less than 20 respondents of a multicountry consumer's survey about the knowledge of milk’s nutritional and mineral content between those that consume bovine milk versus those that do not consume milk. The questionnaire consisted of 22 questions, divided into 4 sections (A, B, C, and D). For more details see the refereed publication. The dataset included 4,700 records from 6 regions worldwide.