Table S2 from Intestinal microbes: an axis of functional diversity among large marine consumers

Summary data from observations of individual bites by five species of herbivorous fishes in the Florida Keys. Data include the mean sediment depth and turf height of algal assemblages fed on by each species at each of three sites, as well as the proportion of bites that resulted in a grazing scar on the substrate where reef calcium carbonate had been removed (Prop. grazing scar). The table summarizes the proportion of bites on vertical (> 45 degrees), concave, and convex substrates as well as the relative proportion of bites targeting each of the 10 food types most commonly bitten during the observations. Most macroalgae were aggregated to genus while other food types are summarized by functional group.