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Differences between baseline and end line dietary practices and difference of the differences between intervention and control groups.
Differences between baseline and end line dietary practices and difference of the differences between intervention and control groups.
Figshare2020-05-26 更新30
Risk of total, all-cancer, and all-CVD mortality by quintiles of meat intake. *
*Adjusted for age at baseline, total caloric intake, income, occupation, education, comorbidity index, physical activity level, total vegetable intake, total fruit intake, fish intake, and red meat or
NIAID Data Ecosystem10
Table 1_Dietary probiotic ingestion is associated with elevated enterolignans concentration in the United States population, evidenced by NHANES 1999–2010.xlsx
PurposeTo investigate the associations between urinary enterolignans concentration and oral probiotic ingestion using nationally representative data from the United States population. MethodsWe analyz
NIAID Data Ecosystem00
Odds of overweight/obesity associated with selected eating behaviors and eating practices amongst sample of university students in Jazan, Saudi Arabia.
Odds of overweight/obesity associated with selected eating behaviors and eating practices amongst sample of university students in Jazan, Saudi Arabia.
Figshare2020-09-10 更新00
