Important aspects of a sustainable diet in Hungary 2020

Over half of Hungarians believed that the most important aspect of a sustainable diet was that the food you ate was healthy for you. A further eight percent of respondents considered supporting the local economy the most important aspect, while another eight percent of surveyed Hungarians found it important that sustainable food was produced in a way that minimized waste.

超过半数的匈牙利人认为，可持续饮食最重要的方面是所摄入的食物对自身健康有益。另外八分的受访者认为，支持本地经济是最为关键的要素，而另外八分的匈牙利受访者则认为，可持续食品的生产应最大限度地减少浪费，这一点同样至关重要。