Spatial indicators of the enabling environments for agri-food sustainability transitions in Europe

European agri-food systems must overcome structural lock-ins to achieve more sustainable modes of production and consumption. Yet European regions are highly diverse, and we lack understanding of how different regional characteristics may enable or inhibit sustainability transitions. This dataset is a set of indicators, at the European NUTS-2 spatial resolution, that together provide information on the regional enabling/disabling environments for agri-food sustainability transitions. The indicators cover different components of the agri-food system, such as farm management intensity, regional product diversity, value chain concentration, and consumer attitudes. The indicators were developed using a range of publicly-accessible data (e.g., from Eurostat, FADN, EU Barometer, and OpenStreetMap). Methodological details can be found at the related publication.