BH1-013 - Activity Day: 3 Women make Sago Jelly

Antonia, Agnela and Monica make sago jelly the old way, by boiling the water in bamboo, and mixing it up in a limbun. Steven explains in Tok Pisin in the middle of the performance.. Language as given: Fas; Tok Pisin

安东尼娅、安杰拉与莫妮卡以传统古法制作西谷米冻：先在竹筒中煮沸清水，随后在limbun中搅拌混匀。史蒂文在制作过程中以托克皮辛语（Tok Pisin）进行讲解。本次所用语言为：法斯语（Fas）、托克皮辛语（Tok Pisin）。