Average number of employees of food companies in Belgium 2012-2019

As the number of companies employing workers in the Belgian food and beverage sector decreased, the number of employees per company rose steadily from 2012 onwards. In 2012, there were roughly 19 employees per company within the Belgian food and beverage sector, whereas by 2019 this figure had increased to 22 employees per company.

随着在比利时食品和饮料行业中雇佣员工的公司数量的减少，自2012年起，每家公司的员工人数稳步上升。2012年，比利时食品和饮料行业每家公司平均拥有约19名员工，而到了2019年，这一数字已增长至每家公司22名员工。