Supplementary Data The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics

Supplementary material for the academic paper "The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality and ripening characteristics published in the Journal of Dairy Science发表于《乳品科学杂志（Journal of Dairy Science）》的学术论文《不同牧草供给量的季节性产犊系统对切达干酪（Cheddar cheese）组分、营养品质及成熟特性的影响》的补充材料