Whole genome sequence of Lactobacillus acetotolerans FENLA 6
收藏NIAID Data Ecosystem2026-05-10 收录
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https://www.ncbi.nlm.nih.gov/sra/DRP017227
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资源简介：
Lactobacillus acetotolerans is the dominant specie, and its percentage among the bacteria is more than 80% from day 9 to 40 during the liquor fermentation. Besides, L. acetotolerans had positive relationships with most chemical components that contribute to the quality and flavor of liquor.
创建时间：
2026-03-10
