Data underlying the publication "Campylobacter in the domestic kitchen: linking human and microbiological behaviour"

Campylobacter is a major cause of foodborne illness worldwide, and poultry products are considered as the main source of campylobacteriosis. This study provides insight into the hygienic practices of handling raw chicken at home in the Netherlands and assesses the impact of these practices on the incidence of campylobacteriosis through a quantitative microbiological risk assessment (QMRA). Monte Carlo simulations were performed to determine the distribution of the Probability of illness using @Risk simulation software (@Risk 8.2 for Excel, Palisade, Ithaca, USA), as an add-in to Microsoft Excel, with 1,000,000 iterations. Sensitivity and scenario analyses were conducted to strengthen the conclusions from QMRA.

弯曲杆菌（Campylobacter）是全球食源性疾病的主要致病原之一，家禽产品被公认为弯曲杆菌病（campylobacteriosis）的主要感染来源。本研究深入解析了荷兰家庭处理生鸡肉的卫生操作规范，并通过定量微生物风险评估（quantitative microbiological risk assessment, QMRA）量化评估了此类操作对弯曲杆菌病发病率的影响。本研究采用作为Microsoft Excel加载宏插件的@Risk模拟软件（@Risk 8.2 for Excel，Palisade公司，美国伊萨卡），开展100万次迭代的蒙特卡洛模拟，以确定患病概率的分布情况。此外，研究还开展了敏感性分析与情景分析，以强化定量微生物风险评估所得结论的可靠性与科学性。