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Correlation analysis between taste quality indices and chemical composition changes of rice during storage, following different nitrogen application rates.

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Figshare2021-06-18 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Correlation_analysis_between_taste_quality_indices_and_chemical_composition_changes_of_rice_during_storage_following_different_nitrogen_application_rates_/14808524
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Correlation analysis between taste quality indices and chemical composition changes of rice during storage, following different nitrogen application rates.
创建时间:
2021-06-18
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