Effect of different FICE1 treatments and control ice2 on the survival of Salmonella Typhimurium (log CFU/mL of rinsate) inoculated on thigh meat (n = 75/ trt.) over 48 h of refrigerated storage at 4 °C (mean; SEM: Standard error of means).
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https://figshare.com/articles/dataset/Effect_of_different_FICE_sup_1_sup_treatments_and_control_ice_sup_2_sup_on_the_survival_of_i_Salmonella_i_Typhimurium_log_CFU_mL_of_rinsate_inoculated_on_thigh_meat_n_75_trt_over_48_h_of_refrigerated_storage_at_4_C_mean_SEM_Standard_error_o/12515724
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Effect of different FICE1 treatments and control ice2 on the survival of Salmonella Typhimurium (log CFU/mL of rinsate) inoculated on thigh meat (n = 75/ trt.) over 48 h of refrigerated storage at 4 °C (mean; SEM: Standard error of means).
创建时间：
2020-06-19
