In-situ microwave-convective baking of bread using 4D SRµCT
收藏DataCite Commons2026-01-30 更新2024-07-13 收录
下载链接：
https://doi.psi.ch/detail/10.16907%2F8ab1bb20-4c43-4c33-a731-f2d9b867497d
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资源简介：
sn050_2_conv220_mid: Convection heating, Extra flour bread, middle scanning position.
sn047_mwp300rt_mid: Microwave heating, Extra flour bread, middle scanning position.
sn044_2_comb230_100_mid: Combined convection and microwave heating, Extra flour bread, middle scanning position.
提供机构：
PSI
创建时间：
2023-03-18
