Characterization of the berry- and control beverages with respect to total polyphenols, anthocyanins, flavonols, and antioxidant capacity.
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https://figshare.com/articles/dataset/Characterization_of_the_berry-_and_control_beverages_with_respect_to_total_polyphenols_anthocyanins_flavonols_and_antioxidant_capacity_/5604640
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资源简介：
Characterization of the berry- and control beverages with respect to total polyphenols, anthocyanins, flavonols, and antioxidant capacity.
创建时间：
2017-11-16
